L'Osteria Mondello | Italian Restaurant | Cheyenne, WY Facebook icon Googleplus icon

Owner and Manager - Giuseppe (Joe) Mondello

Serving Cheyenne, WY and the surrounding areas

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Ristorante Menu

Antipasti

Hot Antipasto

calamari, mussels, deep fried mushrooms, ravioli and marinara

Palamaretti Fritti

deep fried calamari

Mussels alla Romana

(red sauce)

Mussels Bianco

(white wine sauce and garlic)

Stuffed Mushrooms

Deep Fried Beef Ravioli

Artichoke Hearts Romana

assorted bruschette with fresh garnish of the day

Eggplant Rollantini

Mozzarella Sticks

Bruschette Misto

Zuppa (Soup)

Soup of the Day

Tort en Brodo

Children's Menu (12 and Under)

Spaghetti

Ravioli Marinara

Fettuccine Alfredo

Individual Pizza

Additional Toppings

Additional Meatballs or Sausage

Insalate (Salad)

Insalate Romana alla Casare - traditional Caesar Salad

Additional Chicken with insalate

Insalate alla Aragosta - fresh lobster and greens with

creamy dressing

Insalate Mediterranea - mixed seafood marinated in lemon, olive oil on greens

Funghi Bel Monte alla Griglia Portabella - grilled Portabello mushrooms Served with greens, garlic and

wine dressing

Mozzarella Fresca alla Frollia - handmade mozzarella rolled with prosciutto

Topped with sun-dried tomatoes and fresh basil

Extras

Add Chicken, Meatballs, or Sausage to an entrée

Substitute Caesar salad for dinner salad

Substitute Alfredo sauce on pasta

Add shrimp to an entrée

Split dish charge

(Special request may incur additional charge at the chef's discretion)

Farinacie (Pasta)

Vodka Rigatoni

pink cream sauce made with butter, prosciutto and Vodka

Rigatoni Alfredo with Sausage

white sauce made with butter, heavy cream and

Romano cheese

Rigatoni Matriciana

fresh bacon, onions, and tomatoes in white wine sauce

Penne Milano

mushrooms, peas and sun-dried tomatoes in a rich pink sauce

Penne or Spaghetti

Spaghetti Aglio and Olio

Spaghetti with olive oil and herbs

Gnocchi with Meat Sauce

Tortellini Alfredo

Tortellini with Marinara

Cheese Ravioli with Meatballs or Sausage

Cheese Ravioli with Marinara

Linguine Puttanesca

black olives, tomatoes, garlic, olive oil, parsley, anchovies, capers and scallions

Linguine and Broccoli

linguine with broccoli, garlic, olive oil, romano

Linguine Vegetali

linguine with sautéed mushrooms and assorted vegetables

Linguine all Genovese

light basil-pesto sauce topped with pine nuts and

Romano cheese

Linguine Carbonara

butter, heavy cream, parmesan, egg, pancetta and black pepper

Fettuccine Alfredo

butter, heavy cream and parmesan cheese

Lasagna

pasta layered with meat sauce, mozzarella and grated

imported cheese

Manicotti

cheese stuffed and topped with marinara

Manicotti with Meatballs or Sausage

Eggplant Parmigiana Savee

Eggplant layered with mozzarella and cheese in marinara

*All of the above served with your choice of Soup or Salad

Pecsi (Seafood)

Scallops alla Lemoni

sea scallops in lemon and wine sauce

Pesci Misto

lobster tail, king crab legs, scallops, flounder, clams, shrimp and mussels

Flounder Francaise

founder fillet fried in egg batter, then sautéed in a white wine and fresh lemon butter sauce

Flounder Catanese

flounder fillet stuffed with crabmeat and pesto, served in a pesto cream sauce

Calamari alla Siciliana

fresh squid, your choice of sautéed or deep fried, in a white wine sauce

Gamberi Scampi alla Mondello

shrimp sautéed in garlic, butter, white wine sauce, lemon and parsley, served on a bed of linguini

Scampi Vendure alla Palermitana

grilled shrimp with garlic rosemary vinaigrette, served with grilled vegetables

Aragosta Fradiavolo

two, four ounce Maine lobster tails in a spicy red sauce, served on a bed of linguini

King Crab Ctiestina

over a half pound of legs and claws of King Crab

Cozze Freshe alla Messinese

fresh mussels with your choice of white wine or red sauce, served on a bed of linguini

Linguine and Clams

your choice of white wine or red sauce

Linguine Aragosta

four ounce cold water lobster tail sautéed in Coral Boullion, garlic and tomato sauce

Salmon Oregano ala Giuseppe

salmon fillet sautéed in garlic, white wine, olive oil, and oregano, on a bed of fresh assorted vegetable

Linguine alla Pescatore

lobster tail, mussels, scallops, shrimp and clams, sautéed with herbs and spices with your choices of white or red sauce, served on a bed linguini

Seafood San Remo

lobster tail, mussels, scallops, shrimps, and clams, sautéed with herbs and spices, served with a creamy pink sauce over a bed

of linguini

* All of the above served with your choice of soup or salad

* Additional change requests are subject to a charge at the Chef's discretion

Pollo (Chicken)/Vitello (Veal)

Chicken/Veal Carciofo

filets of chicken or veal sautéed with artichoke hearts, black olives and scallions in red sauce

Chicken/Veal Francaise

filets of chicken or veal cover in egg batter, then sautéed in lemon sauce

Chicken/Veal Picante

filets of chicken or veal sautéed in a lemon sherry sauce, topped with capers

Chicken/Veal Parmigiana

filets of chicken or veal breaded and fried, then topped with provolone cheese and marinara

Chicken/Veal Scaloppina

filets of chicken or veal sautéed with mushrooms

in a sherry sauce

Chicken/Veal Marsala

filets of chicken or veal sautéed with mushrooms

in a sherry sauce

Chicken/Veal and Pepper

filets of chicken or veal simmered with peppers in a red sauce

Chicken/Veal Pizzaiola

filets of chicken or veal pan fried, topped with tomatoes, garlic, olive oil, oregano, *herb sauce

Saltimboccam alla Romana

Veal sautéed with prosciutto, sage and provolone cheese in a sherry sauce

Bocconci Di Vitello (alla Bolognese)

Veal fillet sautéed in a white wine sauce topped with prosciutto and mozzarella cheese

* All of the above served with Pasta or

Vegetables, and Soup or Salad.

Carni and Poultry

Lamb Chops

charbroiled seasoned with rosemary and garlic

Lunch Menu

Lunch available from 11:00 a.m. until 2:00 p.m. Monday - Friday

Insalate (Salad)

Antipasto (cold)

Salami, artichoke, olives, sun-dried tomatoes and prosciutto

Mozzarella Insalate

Mozzarella, tomatoes, onions, basil and olives

Mozzarella Caprese

Tomatoes, roasted peppers, mozzarella, and Romain lettuce

Caesar Salad

Caesar Salad with Chicken

Open-Faced Sandwiches

Chicken Parmigiana

Veal Parmigiana

Sausage Giamibotta

Sausage with roasted peppers and potatoes

Spinach or Sausage Rolls

Eggplant Parmigiana

* Sandwiches served with pasta or salad

Dolce (Dessert)

Cannoli alla Siciliana

Tiramisu

Cheesecake

Spumoni

Cassata

Chocolate Éclair

Zuppa - ask about our daily fresh soups

Soup of the Day

Tortellini Soup

Entrees

Spaghetti

Spaghetti and Meatball or Sausage

Fettuccine Alfredo

Angel Hair with Peas and Prosciutto

Linguini Carbonara

Eggplant Parmigiana

Shrimp Scampi over Garlic Toast

* Entrees served with Salad

Bibite (Beverages)

Milk

Coffee

free refills

Hot Tea

free refills

Iced Tea

free refills

Soda

Coke Products

Espresso

per cup

Cappuccino

per cup

Pellegrino

(per half liter bottle) imported from Milano, Italy

Acqua Panna

Beer, Wine and some mixed drinks are also available

(per half liter bottle) imported from Tuscany, Italy

Reservations are recommended but not necessary.

Menu access at your finger tips

Begin your to-go order by taking a look at the menu. Get your to-go order today! Get the food you love at home! Dishes are made from scratch daily.

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